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This is an archived copy of the 2018-2019 catalog. To access the most recent version of the catalog, please visit http://catalog.umt.edu/.
CULA 160 - Soups, Stocks, & Sauces. 3 Credits.
Offered every term. Offered at Missoula College. Prereq., CULA 101 and CULA 105 or consent of instructor. Hands-on preparation of basic soups, stocks, sauces, glazes, thickening agents, and garnishes.
